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| Supplying "Local meat for local people" |
| For more information please call us on 01536 791840 or e-mail info@homefarmofpytchley.co.uk |
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Pytchley Pork |
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The pigs were our first venture. We use the ‘beautifully, ugly’ Middle White pigs. These are an original pork pig. In the 1930s they were regarded as ‘the specialist pork pig of England.’ They are a fattier pig but you do get wonderful crackling and flavour and they make delicious sausages! All our sausages are made with natural casings. |
All our meat is : |
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Prepared and packaged on our farm |
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The pork and is hung for a week |
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Free from routine antibiotics or any form of growth promoter |
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Taken to a local abattoir, so minimal 'meat miles' are travelled |
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Per Kilo |
Per Lb |
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Leg - Whole or half - On the bone
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£6.50 |
£2.95 |
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£8.25 |
£3.75 |
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Shoulder - boned and rolled
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£6.75 |
£3.07 |
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£9.50 |
£4.32 |
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Loin Joints - On the bone
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£7.50 |
£3.41 |
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£8.50 |
£3.86 |
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£7.75 |
£3.52 |
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£8.95 |
£4.07 |
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(Chops and steaks are packed and frozen individually or in twos) |
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£9.00 |
£4.10 |
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£6.25 |
£2.84 |
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Sausages - Plain Pork, Cumberland, Old English
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£6.85 |
£3.11 |
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£7.25 |
£3.30 |
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£7.50 |
£3.40 |
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£5.70 |
£2.59 |
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35p each |
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Price list November 2007 |
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a member of Middle White Pig Breeders Club © Home Farm Of Pytchley 2008
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