Home Farm Of Pytchley

Supplying "Local meat for local people "

For more information please call us on 01536 791840 or e-mail info@homefarmofpytchley.co.uk

Pytchley Lamb

The Sheep are Suffolk cross lambs that graze the fields around Pytchley. This is our first combined venture with a neighbouring farmer and we are thrilled that the shop provides a united focus for the welfare and rearing of livestock in the area

All our meat is

Prepared and packaged on our farm

The lamb is hung for a week

Free from routine antibiotics or any form of growth promoter

Taken to a local abattoir, so minimal 'meat miles' are travelled

Prices

Per Kilo

Per lb

Leg - Whole (or half, Fillet end-£13.10/kg or Knuckle end £10.10/kg)

£10.10

£4.59

Shoulder Boned and Rolled, Whole or Half

£9.20

£4.18

Diced Lamb

£9.00

£4.10

Chump Chops

£14.75

£6.70

Leg Steaks

£15.50

£7.05

Loin Chops

£12.35

£5.61

Cutlets

£10.88

£4.95

Rack of Lamb

£13.40

£6.09

Shanks

£8.40

£3.82

Chipolatoes - Lamb & Mint

£7.25

£3.30

Lamb Burgers

£7.50

£3.40

Mince

£8.15

£3.70

Rolled Breast

£7.10

£3.23

Kidney

35p each

Liver

£5.70

£2.59

Half a Lamb can be prepared for your freezer with a selection of the above joints packaged as you request. Half a lamb at 10% discount

Price list November 2007