Supplying "Local meat for local people "

For more information please call us on 01536 791840 or e-mail info@homefarmofpytchley.co.uk

Pytchley Lamb
 
The Sheep are Suffolk cross lambs that graze the fields around Pytchley. This is our first combined venture with a neighbouring farmer and we are thrilled that the shop provides a united focus for the welfare and rearing of livestock in the area
All our meat is
   
 
Prepared and packaged on our farm
   
 
The lamb is hung for a week
   
 
Free from routine antibiotics or any form of growth promoter
   
 
Taken to a local abattoir, so minimal 'meat miles' are travelled
   
     

Prices

 

Per Kilo Per lb
 
Leg - Whole (or half, Fillet end-£14.50/kg or Knuckle end £11.15/kg)
£11.15 £5.07
 
Shoulder Boned and Rolled, Whole or Half
£10.20 £4.64
 
Diced Lamb
£9.95 £4.52
 
Chump Chops
£15.10 £6.86
 
Leg Steaks
£15.90 £7.23
 
Loin Chops
£13.64 £6.20
 
Cutlets
£12.05 £5.48
 
Rack of Lamb
£18.10 £8.23
 
Shanks
£9.30 £4.23
 
Chipolatoes - Lamb & Mint
£8.15 £3.70
 
Lamb Burgers
£8.47 £3.85
 
Mince
£9.05 £4.11
 
Rolled Breast
£7.90 £3.59
 
Kidney
40p each  
 
Liver
£6.29 £2.86
 
Half a Lamb can be prepared for your freezer with a selection of the above joints packaged as you request. Half a lamb at 10% discount
Price list June 2009

a member of Middle White Pig Breeders Club © Home Farm Of Pytchley 2010