Supplying "Local meat for local people "

For more information please call us on 01536 791840 or e-mail info@homefarmofpytchley.co.uk

Pytchley Lamb
 
The Sheep are Suffolk cross lambs that graze the fields around Pytchley. This is our first combined venture with a neighbouring farmer and we are thrilled that the shop provides a united focus for the welfare and rearing of livestock in the area
All our meat is
   
 
Prepared and packaged on our farm
   
 
The lamb is hung for a week
   
 
Free from routine antibiotics or any form of growth promoter
   
 
Taken to a local abattoir, so minimal 'meat miles' are travelled
   
     

Prices

 

Per Kilo Per lb
 
Leg - Whole (or half, Fillet end-£13.10/kg or Knuckle end £10.10/kg)
£10.10 £4.59
 
Shoulder Boned and Rolled, Whole or Half
£9.20 £4.18
 
Diced Lamb
£9.00 £4.10
 
Chump Chops
£14.75 £6.70
 
Leg Steaks
£15.50 £7.05
 
Loin Chops
£12.35 £5.61
 
Cutlets
£10.88 £4.95
 
Rack of Lamb
£13.40 £6.09
 
Shanks
£8.40 £3.82
 
Chipolatoes - Lamb & Mint
£7.25 £3.30
 
Lamb Burgers
£7.50 £3.40
 
Mince
£8.15 £3.70
 
Rolled Breast
£7.10 £3.23
 
Kidney
35p each  
 
Liver
£5.70 £2.59
 
Half a Lamb can be prepared for your freezer with a selection of the above joints packaged as you request. Half a lamb at 10% discount
Price list November 2007

a member of Middle White Pig Breeders Club © Home Farm Of Pytchley 2008