Home Farm Of Pytchley

Supplying "Local meat for local people "

For more information please call us on 01536 791840 or e-mail info@homefarmofpytchley.co.uk

Pytchley Lamb

The Sheep are Suffolk cross lambs that graze the fields around Pytchley. This is our first combined venture with a neighbouring farmer and we are thrilled that the shop provides a united focus for the welfare and rearing of livestock in the area

All our meat is

Prepared and packaged on our farm

The lamb is hung for a week

Free from routine antibiotics or any form of growth promoter

Taken to a local abattoir, so minimal 'meat miles' are travelled

Prices

Per Kilo

Per lb

Leg - Whole (or half, Fillet end-£14.50/kg or Knuckle end £11.15/kg)

£11.15

£5.07

Shoulder Boned and Rolled, Whole or Half

£10.20

£4.64

Diced Lamb

£9.95

£4.52

Chump Chops

£15.10

£6.86

Leg Steaks

£15.90

£7.23

Loin Chops

£13.64

£6.20

Cutlets

£12.05

£5.48

Rack of Lamb

£18.10

£8.23

Shanks

£9.30

£4.23

Chipolatoes - Lamb & Mint

£8.15

£3.70

Lamb Burgers

£8.47

£3.85

Mince

£9.05

£4.11

Rolled Breast

£7.90

£3.59

Kidney

40p each

Liver

£6.29

£2.86

Half a Lamb can be prepared for your freezer with a selection of the above joints packaged as you request. Half a lamb at 10% discount

Price list June 2009