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| Supplying "Local meat for local people " | |||||||||||
For more information please call us on 01536 791840 or e-mail info@homefarmofpytchley.co.uk |
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Pytchley Beef |
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When the beef herd was started in the Spring of 2000, the Lincoln Red breed was selected. It is thought that they were first brought to England by the Vikings! They are a traditional beef breed, slow maturing, producing marbled, flavourful, succulent beef! |
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All our meat is : |
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Prepared and packaged on our farm |
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The beef is hung for at least three weeks |
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Traditional beef herd with no incidences of BSE |
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Free from routine antibiotics or any form of growth promoter |
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Taken to a local abattoir, so minimal 'meat miles' are travelled |
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Prices |
Per Kilo |
Per Lb |
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Lean Minced Beef (4lbs for £12) |
£8.25 |
£3.75 |
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Stewing Steak |
£8.15 |
£3.70 |
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Best Braising Steak |
£8.77 | £2.31 | |||||||||
Beefburgers |
£8.47 | £3.85 | |||||||||
Brisket |
£7.98 | £3.63 | |||||||||
Skirt |
£8.24 | £3.75 | |||||||||
Oxtail |
£8.77 | £3.99 | |||||||||
Shin |
£7.70 | £3.50 | |||||||||
Sausages - Beef & Mustard |
£8.05 | £3.66 | |||||||||
Rib on bone |
£11.35 | £5.16 | |||||||||
Rib off bone - rolled |
£16.22 | £7.37 | |||||||||
Rib-eye Steak |
£21.40 | £9.73 | |||||||||
Peppered Steak |
£11.75 | £5.34 | |||||||||
Top Rump |
£10.76 | £4.89 | |||||||||
Sirloin |
£22.37 | £10.17 | |||||||||
Sirloin Steak |
£27.25 | £11.48 | |||||||||
Topside |
£10.76 | £4.89 | |||||||||
Silverside |
£9.05 | £4.11 | |||||||||
Rump |
£16.15 | £7.34 | |||||||||
Fillet |
£35.55 | £16.16 | |||||||||
Kidney |
£6.34 | £2.88 | |||||||||
Price list June 2010 |
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